Spooked By Salmonella: Raw Food!!!
|Written by Margaret Gates|
|Thursday, March 04, 2010 11:01 AM|
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You may have concerns when considering a raw diet for your cat. What about pathogens, parasites, bones and proper nutrients? Isn't raw feeding dangerous?
Not at all. People from all over the world are feeding their pets raw food. The risk from pathogens and parasites is minimal if you follow safe handling procedures and are careful about sourcing the products you feed your cats, just as you would with foods intended for your own consumption. Cats eating a wild, prey-based diet routinely eat raw bone; it is a vital part of a natural diet. Cats evolved to eat their food raw, and their digestive systems are specialized for getting the maximum nutrition from a species-appropriate diet.
Concerns about salmonella and e. coli are usually the first worry. Salmonella and e. coli are pathogens that are usually the product of improper slaughtering methods or improperly raised animals. Neither of these pathogens should be in meat intended for humans or animals.
Most people are naturally cautious and careful when handling raw meat. Salmonella contamination occurs on non-meat or cooked products when food is cross-contaminated with a contaminated raw product, as has happened with commercial dry pet food. Following safe handling procedures and using only fresh meats from known sources minimizes any risk.
Salmonella contamination in meat is usually on the outside of a cut, so grinding meat spreads the contamination throughout and provides a large surface area for the bacteria to grow. Buying grocery store or frozen ground meats that are intended for human consumption is risky. You don't know how long the meat was left unfrozen after it was ground. Remember, the producers of human-grade pre-ground meat are counting on it being cooked to destroy any pathogens that may exist due to their practices. Meat ground for raw pet food is frozen immediately after grinding to help avoid bacterial proliferation.
Cats have highly acidic digestive systems. This acidity makes them pathogen resistant. They also have short digestive tracts, which doesn't give bacteria much time to proliferate in their systems. Food passes through their systems in about 13 hours, compared to two to three times that long for a human.¹ If a cat ingests some salmonella bacteria, it has a good chance of not being affected by it. Keep in mind this applies to a healthy cat; resistance can be severely diminished in a cat that is ill. The concern is more about the people in the household — most of the emphasis on safe handling is to protect humans.
E. Coli is found in the gut of animals and can contaminate meat if it is not slaughtered properly. Grass-fed cattle have a much lower incidence of e. coli in their gut.² Even though contamination of meat products with e. coli is rare, care should be taken to source meat from reputable providers.
Toxoplasmosis is caused by a single-celled parasite. It is one of the most common parasitic diseases. In the U.S., approximately 22.5% of the human population has been infected.³ With the exception of pregnant or immune deficient humans, toxoplasmosis rarely causes significant disease in any species. However, a recent study from the University of Leeds published in March 2009, indicates that the toxoplasmosis parasite may play a role in the development of schizophrenia and other bipolar disorders in humans by affecting the production of dopamine in the brain. Cats, both wild and kept, are the only species which host the egg producing phase of the organism. As any infected cat would be shedding the parasite's eggs for only a few days in its entire life, the risk of infection from a cat is small. Humans are more likely to be infected by eating raw meat themselves or from unwashed fruits and vegetables than by handling cat feces, as the eggs have to be ingested to cause infection.
Contact with contaminated soil is a common means of infection. Freezing meat for 72 hours at -4°F (-20°C) kills toxoplasmosis eggs.⁴ Keep in mind that eggs shed in cat feces are not immediately infectious. They must go through a process called sporulation, which takes from one to five days depending on the environment.⁵ This is another reason to promptly clean the litter box.
If you are planning to get pregnant, have a test done to see if you have been exposed to toxoplasmosis already. If you have been exposed previously and developed antibodies, then re-infection is highly unlikely. Cases of re-infection during pregnancy are extremely rare, and are thought to be infections from a different strain of the parasite.⁶ If you haven't been exposed, wear gloves when cleaning the litter box, or better yet, have someone else do it. Avoid or use caution handling raw meat and coming in contact with soil while gardening outdoors. You do not have to get rid of your cat. As always, first talk with your doctor.
Contrary to what many people think, raw bone is highly digestible and provides calcium, minerals and enzymes. The marrow is nutrient rich. It is only cooked bone that is dangerous. Cooking makes bone sharp, brittle and almost impossible to digest.⁷ Cats that hunt eat the bones of their prey; bones are their primary source of calcium. Feeding your cat small, raw meaty bones is a natural way to provide calcium and give your cat some chewing exercise for healthy jaws and cleaner teeth. Chicken wings or Cornish game hen bones are about the right size. To be safe, it is always a good idea to supervise your cat when feeding raw meaty bones.
Cats have been eating their food raw for millennia. It is only recently that humans thought they could do better with a highly processed, cooked and packaged diet. A raw diet tries to emulate a diet that a cat would be eating if she were hunting her own food. The digestive system of a cat is specialized to deal with raw food that is high in protein, high in moisture and has little or no carbohydrates. Your cat should get most of the required nutrients from the food directly, in a form she is adapted to utilize most efficiently.